Zuzanna Dedyk

PhD student

Thesis

Deepfooding: Modeling tasting experiences using artificial intelligence

Description :

This project aims to understand the multisensory interactions that influence tasting by combining cognitive science, psycholinguistics, and artificial intelligence. It will investigate how multisensory interactions—taste, smell, sight, and touch—shape perception and tasting. The project will examine how expertise influences flavor description, memory, and sensory dominance. It will develop a framework for the cognitive representation of flavors during tasting experiences using AI‑based tools. Finally, it will provide scientific recommendations for optimizing tasting experiences for gastronomy professionals.

Institution: PSL‑EPHE

Doctoral School: ED 472 - EPHE

Thesis supervisor: Jérémie Lafraire

Co‑supervision of the thesis: Anne‑Lise Saive

Cluster: SCOG

Contact us

Research and Innovation Center
Lyfe Institute
Château du Vivier
1A Calabert Road
69130 - Ecully
France

04 87 63 38 38

Deepfooding: Modeling tasting experiences using artificial intelligence

Lyfe Institute Research and Innovation Center

Lyfe Institute
Research and Innovation Center