Testimonials

Houssam HAMZA, Aquaculture Officer, FAO, GFCM: “This project was a great opportunity to join forces with the Institut Lyfe Research and Innovation Center to showcase the benefits and versatility of farmed aquatic foods by pairing stories of pioneering producers with healthy, tasty and sustainable recipes. Through this collaboration, we aim to promote the Mediterranean and Black Sea aquaculture sector and open up to the consumers of today and tomorrow”.

Felix Helsmoortel, Strategy & Partnerships Manager, Arbiom: “ We are collaborating with the Lyfe Institute within the framework of the European SYLPLANT project. From the outset, we were impressed by the competence of our contacts. We particularly appreciated the work done around the use of our innovative ingredient Yusto in traditional French recipes .”