With a strong community of outstanding Chefs, hospitality experts, researchers, and a network of consumers, the Innovation Hub supports companies, restaurant players, institutions, research organizations, and start‑ups in creating new products and services geared towards the food of tomorrow and centered on the user – both consumers and professionals.
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Inspiration: We explore new creative avenues to transform your ideas into concrete concepts, designed around the expectations of your target audiences.
Formulation : Thanks to our industry experts, we develop products, recipes and food offerings related to the challenges of tomorrow's food.
Evaluation: We conduct in‑depth evaluations with professionals and consumers to ensure your products fully meet market expectations in various consumption contexts (home, restaurants, bars, etc.). These evaluations include hedonic measurements, preference testing, emotion measurement, implicit association testing, and more.
Promotion & communication: We showcase your innovations through dedicated communication strategies: books, guides, videos and inspiring content to enhance your visibility.
Feel free to contact us for your projects!