Our culinary team puts its expertise at the service of your innovation and supports you in:

  • Incorporate new sources of inspiration derived from trends and the expertise of gastronomy professionals.

    • We offer different formats: expert interviews, online surveys, creative workshops with designers and professionals integrating professional and consumer data.

  • Developing new concepts, prototypes and food offerings , in connection with the challenges of tomorrow's food.

  • Renovate and modernize your product ranges , in line with market expectations.

    • We offer to support your teams in culinary creativity sessions with our industry experts from the Lyfe Institute and its network.

  • Conduct a Design Sprint , combining rapid formulation and focus groups with tasting to validate your concepts as closely as possible to user expectations.

    • We propose combining sessions with chefs with feedback from target users on prototypes for rapid activation.

  • Promote your ingredients, products or equipment through BtoB or BtoC applications tailored to your target audiences.

    • We offer you, in the creation of guides/booklets/videos, during demonstrations in your internal and/or external events with professionals in graphic design, photography and video.