The members
of the Research Center

The members of the research center form a demanding and committed team, composed of researchers , industry experts and food practitioners .

Their work lies at the interface of the humanities , nutrition and culinary practices , with a constant focus on the experience of eating, the pleasure of food and actual uses.

Working closely with stakeholders in the restaurant, industry and training sectors, they develop applied research, grounded in reality, which fosters innovation , sheds light on food transitions and makes a concrete contribution to changing professional practices.