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PhD student
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Maxence Blanchet
Thesis
Practices and perceptions regarding fermented plant‑based foods in Europe: from traditional uses to contemporary innovations
Extract :
HealthFerm is a European research project investigating innovative fermentations of legumes and cereal‑based foods, as well as their effects on health and consumer perceptions of new fermented foods. Within this project, Maxence Blanchet's doctoral research aims to explore the relationship with fermented food products in a comprehensive way, including practices, perceptions, and values. The scope encompasses both traditional practices and contemporary innovations. The project targets all European countries, with a focus on France, Sweden, and Romania, employing a thorough qualitative approach.
Thesis supervisor: Armando Perez‑Cueto, Umeå University / Maxime Michaud, Lyfe Research and Innovation Center
Doctoral School: Umeå University, Sweden
Partners: EU Horizon Europe Programme
Course
- Since 2023 - present: PhD student at the Research and Innovation Centre of the Lyfe Institute (formerly the Paul Bocuse Institute)
- October 2022 - April 2023: Fruit Kefir Brewer - Symbiose Kefir
- January 2022 - August 2022: Lecturer - French Gastronomy, Nutrition and Public Health - CIEE Toulouse
- 2020 - 2021: Master 2 in Social Sciences Applied to Food - ISTHIA, University of Toulouse 2 Jean Jaurès
- 2017 - 2020: Master 2 in Product and Process Engineering - Specialization in Nutrition and Food Science - AgroParisTech, Paris‑Saclay University
- 2014 - 2017: BSc in Biology & Humanities - Catholic University of Lyon
Activities
The objectives are therefore:
- Identify the different practices and uses surrounding fermented plant‑based products in Europe.
- To report on the beliefs and representations surrounding fermented plant‑based products present in different food cultures in Europe.
Contact us
Research and Innovation Center
Lyfe Institute
Château du Vivier
1A Calabert Road
69130 - Ecully
France
Lyfe Institute
Château du Vivier
1A Calabert Road
69130 - Ecully
France