Calixte Engelberg

PhD student

Thesis

The social conditions for renewing the food repertoire. The case of algae

Description :

This thesis aims to study the renewal of the food repertoire from the perspective of the sociology of consumption and food. What factors can lead to the integration of a new food? How does a new eating habit become part of a routine? Starting with the places of production (seaweed harvesters, processors), sales (shops, markets), and promotion of seaweed consumption (conferences, outings on the foreshore, cooking workshops), this research will seek to understand the path taken by an ingredient to enter our consumption habits and our kitchen cupboards.

Institution: EHESS

Doctoral School: ED 286 Social Sciences (EHESS)

Thesis supervisor: Séverine Gojard

Co‑supervision of the thesis: Maxime Michaud

Cluster: SCOC

Contact us

Research and Innovation Center
Lyfe Institute
Château du Vivier
1A Calabert Road
69130 - Ecully
France

04 87 63 38 38

The social conditions for renewing the food repertoire. The case of algae

Lyfe Institute Research and Innovation Center

Lyfe Institute
Research and Innovation Center