Anaëlle Venturini

PhD student

Thesis

Individuals' experience of food perception and intake in the context of vomiting and nausea during pregnancy

Description :

This project aims to understand changes in eating habits and perceptions among pregnant women with varying levels of nausea and vomiting of pregnancy (NVP), and to develop appropriate meals to reduce symptoms and improve food intake. Nausea and vomiting of pregnancy (NVP) are among the most common symptoms of pregnancy. Individuals with NVP, whose quality of life is significantly impacted, experience substantial changes in their eating habits. Despite their high prevalence, there remains a real lack of understanding and support for people with NVP.

Institution: University of Lyon 1

Doctoral School: ED 205 - EDISS

Thesis supervision: Anestis Dougkas

Co‑supervision of the thesis: Audrey Cosson

Cluster: SNUT

Contact us

Research and Innovation Center
Lyfe Institute
Château du Vivier
1A Calabert Road
69130 - Ecully
France

04 87 63 38 38

Individuals' experience of food perception and intake in the context of vomiting and nausea during pregnancy

Lyfe Institute Research and Innovation Center

Lyfe Institute
Research and Innovation Center