Research and Innovation Committee

• 45 min: “Food Fake News: Between Misconceptions and Lucrative Business”

• 25 min: Food trends (summary of innovations)

• 20 min: Culinary Creativity Challenge - International

Also read

Date :
Friday, December 12, 2025 at the Intercontinental Hotel in Lyon: Participate in a captivating conference combining science and culinary pleasure.
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Date :
Two hours of lectures. The research seminars aim to promote the exchange and sharing of knowledge. Participation via web conference is possible.
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Date :
February 24, 2026 / 2:00 PM - 3:30 PM
Julie-Anne Nazare, “Understanding Carbohydrate Digestibility and Blood Sugar Control: Going beyond glycemix index!”
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